Camelot Valley

Cheese

Camelot Valley Goat Cheese is produced locally in Dover, PA.  We carry feta, different types of chevre, and two varieties of crotin.  Goat cheeses have a unique, tart, earthy flavor that sets them apart from cow cheeses. This distinctive tang and aroma grows robust and bold as it ages. Milk production of goats, unlike of cow’s, is seasonal from mid-March through October.
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